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Sevi Kebab is a brand that has been operating on the gastronomy market for over 10 years. It is a concept that combines the idea of "fast food" with restaurant elements. The current gastronomic offer of the restaurant is short and simple: above all it is a kebab. It occurs under three forms (tortilla, bread roll, on a plate) and is based on two types of meat (beef and mutton meat and chicken). The menu is complemented by several original Turkish dishes (grilled dishes), additions in the form of fresh vegetables, fries, cereal and sauces, as well as cold drinks and beer. The menu will also include options for vegetarians, including kebab with falafel and hummus.

Salad Story was created in 2007 and as a place where you can enjoy simple, quick, fresh, seasonal, real, unprocessed food, such as salads, wraps, hot dishes based on groats, vegan burgers or natural soups.

We believe that our daily decisions on what we eat, where the products come from, and how they are prepared have a strong impact on our health, on the society and the environment.

We are the largest chain serving healthy food in Poland, which makes us proud but – first and foremost – makes us feel responsible for being ones who have to change the definition of fast food and serve food of the future, good for people and for the environment.

This is why we constantly seek improvements and try to undertake new challenges so that we have a positive impact on diets that people eat – both our adult clients who make informed decisions, as well as young people and children.

Our responsibility for the environment starts with seasonal and local products, this is why we change part of our menu every time the season changes.

We choose Polish suppliers thanks to whom the supply chain is shorter and our ingredients – fresher.

When preparing our menu, we take dietary requirements into account, putting our heart and soul into it because we love natural and fresh food without the need to compromise on taste.